Sweet Potato Souffle

Souffle Ingredients:

5 Large sweet potatoes, peeled and cooked

½ tsp salt

1 tsp vanilla

½ stick butter

1/2 - 3/4 cup sugar (or less to taste)

½ cup evaporated milk

2 eggs (beaten)

Mix all above ingredients well, put in a 9x13” backing dish.

Preheat oven to 350 degrees

Topping Ingredients:

1/2 cup flour

1/2 cup brown sugar

1/2 cup chopped pecans

1/4 cup coconut

1/4 cup melted butter

Mix topping ingredients together and sprinkle over top of sweet potato mixture.

Bake at 350 degrees for 30 minutes!