Sour Cream Coolwhip Bavarian

Bavarian Ingredients:

1 Env. Unflavored Gelatin

2/3 cups sugar

3/4 cups boiling water

1 cup Sour Cream (can use no fat)

1 tsp Vanilla

2 Cups Thawed Cool Whip (can use low fat)

How to:

Combine Gelatin & sugar.

Add boiling water

Stir until dissolved

Add sour cream & vanilla

Chill until slightly thickened

Blend in cool whip.

Pour into buttered mold and place in refrigerator.

Fruit Sauce:

1 10 oz pkg of either Blueberries or Raspberries (Raspberries are the best)

1 TBS sugar

1 TBS cornstarch

water (some see "How to")

How to for Fruit Sauce:

Thaw & Drain the frozen berries (save the liquid)

Measure syrup (liquid) and add water to make 3/4 cup.

Blend in sugar & cornstarch

Cook over med heat until mixture is thickened & clear

Use either sauce pan or microwave... If using micro be careful not to boil over

Add fruit and chill

Unmold Bavarian & drizzle fruit sauce